By Toni Oliver - 03/14/2025
Tex-Mex Migas is a traditional breakfast dish featuring crispy tortilla strips, scrambled eggs, tomatoes, onions, jalapeños, and cheese. It’s a hearty and flavorful meal often served with salsa and avocado.
Heat the vegetable oil in a large skillet over medium heat. Add the tortilla strips and fry until crispy and golden brown. Remove them from the skillet and drain on paper towels.
In the same skillet, sauté the diced onion, jalapeño, and tomato until softened. Meanwhile, in a separate bowl, whisk the eggs with salt and pepper.
Return the crispy tortilla strips to the skillet, then pour the whisked eggs over them. Stir gently and cook until the eggs are fully set but still soft. Sprinkle shredded cheddar cheese over the top and allow it to melt.
Garnish with fresh cilantro and serve immediately with salsa and sliced avocado. Enjoy your Tex-Mex Migas!
Tex-Mex Migas is a fusion dish that blends Mexican and Texan culinary traditions. Originally, migas (meaning "crumbs" in Spanish) were a way to use up stale tortillas, combining them with eggs and other ingredients to create a satisfying meal. Over time, the dish evolved, incorporating local flavors and ingredients like cheddar cheese, jalapeños, and salsa. This dish is now a staple in Tex-Mex cuisine, enjoyed for its hearty texture and bold flavors.
What makes Tex-Mex Migas an ideal breakfast dish is its balance of textures and flavors. The crispy tortilla strips add a crunch that contrasts beautifully with the softness of scrambled eggs. The combination of fresh tomatoes, onions, and spicy jalapeños provides a burst of freshness, while the melted cheese brings everything together. It’s a protein-rich meal that fuels the body for the day ahead, making it a favorite among those who crave a flavorful and filling breakfast.
One of the best things about Tex-Mex Migas is how easily it can be customized. You can swap out cheddar for Monterey Jack or queso fresco, add chorizo for an extra savory touch, or include bell peppers for a sweeter, milder taste. Some variations also incorporate refried beans or serve the dish with a side of black beans. No matter how you prepare it, Tex-Mex Migas remains a versatile and delicious meal that can be tailored to individual preferences.
Tex-Mex Migas includes ingredients like cheddar cheese, jalapeños, and salsa, which give it a bolder flavor. Traditional Mexican Migas typically use fewer seasonings and are often served with beans instead of cheese. The Tex-Mex version adds a richer taste and crunchier texture.
Yes, but corn tortillas are preferred because they crisp up better when fried. Flour tortillas tend to become softer and chewier. If you use flour tortillas, try toasting them before adding them to the eggs to maintain some texture.
Tex-Mex Migas is best enjoyed fresh, as the tortilla strips can lose their crispiness over time. However, you can prepare the ingredients in advance and cook them quickly in the morning for a fast and flavorful breakfast.
Absolutely! You can increase the heat by adding more jalapeños, using serrano peppers, or drizzling hot sauce over the finished dish. If you love extra spice, a pinch of cayenne pepper in the eggs also works great.
Popular toppings include avocado slices, crumbled queso fresco, sour cream, and fresh cilantro. Some people also enjoy adding a squeeze of lime juice or serving it with a side of refried beans for extra flavor.
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