By Toni Oliver - 03/15/2025
This Tater Tot Casserole is a comforting dish made with ground beef, creamy soup, cheese, and crispy tater tots. It’s a perfect meal for busy weeknights, offering a delicious blend of flavors and textures that the whole family will love.
Preheat your oven to 375°F (190°C). In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is tender. Drain any excess fat.
Stir in the cream of mushroom soup, milk, Worcestershire sauce, garlic powder, salt, and black pepper. Mix well to combine, then spread the mixture evenly in a greased 9x13-inch baking dish.
Sprinkle half of the shredded cheese over the beef mixture, then arrange the frozen tater tots in a single layer on top. Bake uncovered for 30 minutes or until the tater tots are golden and crispy.
Remove from the oven and sprinkle the remaining cheddar cheese over the tater tots. Return to the oven for another 5 minutes or until the cheese is melted and bubbly. Let it rest for a few minutes before serving. Enjoy!
Tater Tot Casserole is a nostalgic comfort food that has been a staple in American households for decades. Combining the crispy crunch of tater tots with the savory goodness of ground beef and creamy mushroom soup, this dish is a crowd-pleaser for all ages. Its simplicity makes it an excellent option for busy families who want a delicious meal without spending hours in the kitchen.
One of the best things about Tater Tot Casserole is its versatility. You can easily tweak the recipe to match your preferences. Try using ground turkey or chicken instead of beef for a leaner option. Adding vegetables like peas, carrots, or green beans can increase the nutritional value while maintaining its delicious taste. For an extra layer of flavor, experiment with different cheese varieties such as pepper jack or smoked gouda.
Whether you’re hosting a casual family dinner, a potluck, or a game night, Tater Tot Casserole is a fantastic choice. Its hearty texture and rich flavors make it a satisfying main dish, and it pairs well with a variety of sides. Plus, it can be prepared ahead of time and baked when needed, making it a convenient dish for any gathering.
Yes, you can prepare the casserole in advance and store it in the fridge for up to 24 hours before baking. Simply cover it tightly with foil and bake when ready. If baking straight from the fridge, you may need to add a few extra minutes to the cooking time.
Yes, you can use fresh potatoes, but they need to be pre-cooked. Slice or dice them, then roast or pan-fry until crispy before layering them in the casserole. This ensures they have the same crunchy texture as frozen tater tots.
If you don’t have cream of mushroom soup, you can use cream of chicken soup or make a homemade version using butter, flour, milk, and sautéed mushrooms. A thickened broth with heavy cream can also work as a substitute.
Yes! Substitute the ground beef with plant-based crumbles or sautéed mushrooms and lentils. Use a vegetarian cream soup and ensure that the cheese is vegetarian-friendly. The result will still be a hearty and delicious casserole.
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, bake at 350°F (175°C) for about 15 minutes or until heated through. You can also microwave individual portions for about 2 minutes.
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