Sides Recipes
Recipe:

Sweet Potato Casserole

By Toni Oliver - 03/15/2025

A rich and creamy sweet potato casserole topped with a crunchy pecan streusel. Perfect as a side dish for Thanksgiving or any festive gathering.

Preparation and Yield

Cook time: 30 min Prep time: 20 min Total time: 50 min 8 servings

Nutrition:

250 calories per serving 10 grams of fat per serving

Ingredients:

4 cups mashed sweet potatoes 1/2 cup unsalted butter, melted 1/3 cup milk 2 eggs, beaten 1/2 cup brown sugar 1 teaspoon vanilla extract 1/2 teaspoon salt 1/2 cup all-purpose flour 1/2 cup brown sugar (for topping) 1/4 cup butter, softened 1/2 cup chopped pecans

Instructions:

Preheat the oven to 350°F (175°C) and grease a baking dish. In a large bowl, mix the mashed sweet potatoes, melted butter, milk, beaten eggs, brown sugar, vanilla extract, and salt until smooth. Pour the mixture into the prepared baking dish and spread evenly.
In a separate bowl, prepare the topping by combining flour, brown sugar, softened butter, and chopped pecans. Mix until crumbly. Sprinkle this mixture evenly over the sweet potato layer.
Bake in the preheated oven for about 30 minutes, or until the topping is golden brown and the casserole is heated through. Remove from the oven and let it cool slightly before serving.
Enjoy this delicious sweet potato casserole as a side dish for holiday meals or special occasions. It pairs wonderfully with roasted turkey, ham, or other festive dishes.

The Perfect Comfort Dish

Sweet potato casserole is a timeless comfort food that balances creamy, rich textures with a crunchy, sweet topping. The natural sweetness of the sweet potatoes is complemented by warm, nutty flavors, making it a delightful addition to any meal. Whether it's served as a side dish for a holiday dinner or as a standalone treat, its versatility makes it a favorite for many. The combination of brown sugar and butter in the topping creates a caramelized crust that enhances every bite.

Why This Casserole Stands Out

Unlike traditional mashed potatoes, sweet potato casserole offers a unique depth of flavor and nutritional benefits. Sweet potatoes are packed with vitamins A and C, as well as fiber, making this dish a healthier alternative to many other side dishes. The pecan topping not only adds texture but also provides a dose of healthy fats and protein. With simple ingredients and minimal preparation time, this recipe is an excellent choice for both novice and experienced cooks.

Serving and Pairing Suggestions

This dish pairs beautifully with a variety of main courses, from roasted turkey to honey-glazed ham. For a balanced meal, serve it alongside green beans or a fresh salad. If you want to elevate the experience, pair it with a lightly oaked Chardonnay or a smooth Pinot Noir. The casserole's rich, buttery flavors contrast well with the crisp acidity of these wines, enhancing the overall dining experience.

FAQs about Sweet Potato Casserole

1 Can I make sweet potato casserole ahead of time?

Yes! You can prepare the sweet potato mixture and topping separately a day in advance. Store them in the fridge and assemble just before baking. This makes it a great dish for stress-free holiday cooking.

2 How do I store leftover sweet potato casserole?

Store leftovers in an airtight container in the refrigerator for up to four days. To reheat, use the oven at 350°F until warm, or microwave individual portions.

3 Can I freeze sweet potato casserole?

Yes, you can freeze it for up to three months. Wrap it well in plastic wrap and aluminum foil. Thaw in the refrigerator overnight before reheating.

4 Can I make this casserole without nuts?

Absolutely! If you have a nut allergy or prefer a nut-free version, simply omit the pecans. You can replace them with oats or crushed cookies for a similar crunchy topping.

5 What can I use instead of eggs?

If you need an egg-free version, try using a flaxseed egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water) or mashed bananas as a binding substitute.