Sides Recipes
Recipe:

Collard Greens

By Toni Oliver - 03/15/2025

Collard greens are a staple in Southern cuisine, slow-cooked with smoked meat for a rich and savory flavor. This recipe provides a simple way to prepare tender greens packed with seasoning and spices, perfect as a side dish for any meal.

Preparation and Yield

Cook time: 1 hour Prep time: 15 min Total time: 1h 15 min 4 servings

Nutrition:

150 calories per serving 7 grams of fat per serving

Ingredients:

1 bunch of collard greens, washed and chopped 4 cups of chicken broth 1 smoked turkey leg or ham hock 1 small onion, chopped 3 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon red pepper flakes (optional) 2 tablespoons apple cider vinegar

Instructions:

Heat a large pot over medium heat and add a small amount of oil. Sauté the chopped onions until they become translucent, then add the minced garlic and cook for another minute.
Add the smoked turkey leg or ham hock to the pot along with the chicken broth. Bring to a simmer and let it cook for about 15 minutes to release the smoky flavor into the broth.
Add the chopped collard greens to the pot a little at a time, stirring as they wilt down. Once all the greens are added, season with salt, black pepper, and red pepper flakes if using.
Cover and simmer on low heat for about 45 minutes to an hour, stirring occasionally, until the greens are tender. Add apple cider vinegar towards the end of cooking to enhance the flavor.
Once done, remove the smoked meat, shred it, and mix it back into the greens. Serve warm as a flavorful side dish.

The Soulful Taste of Collard Greens

Collard greens are more than just a side dish—they are a beloved part of Southern culinary tradition. Slow-cooked with smoked meat, they absorb the deep, rich flavors of the broth and spices. Whether paired with cornbread or served alongside barbecue, collard greens bring warmth and comfort to the table. The secret to perfect collard greens is patience; letting them simmer allows the flavors to meld beautifully.

Nutritional Benefits of Collard Greens

Collard greens are a powerhouse of nutrients, rich in vitamins A, C, and K, and loaded with fiber. They support digestion, boost immunity, and contribute to bone health. As a low-calorie vegetable, they are an excellent addition to any balanced diet. Cooking them with smoked meat enhances flavor, but they can also be prepared in a vegan-friendly way by using vegetable broth and olive oil.

Cooking Variations and Serving Ideas

Traditional collard greens are slow-cooked, but there are many ways to prepare them. Try sautéing them quickly with garlic and olive oil for a fresher taste, or mix them into stews for added texture. Some prefer to add a splash of vinegar or hot sauce for an extra kick. Pair them with rice, mashed potatoes, or even grits for a satisfying meal.

FAQs about Collard Greens

1 How do you remove the bitterness from collard greens?

Adding a splash of vinegar or lemon juice while cooking helps balance the bitterness. Cooking them low and slow with smoked meat or broth also mellows the flavor, making them rich and savory.

2 Can I make collard greens without meat?

Yes! Use vegetable broth, olive oil, and smoked paprika for a deep, umami flavor. Adding garlic and onions enhances taste while maintaining a delicious, plant-based alternative.

3 How long do collard greens last in the refrigerator?

Cooked collard greens last up to five days when stored in an airtight container in the fridge. To keep them fresh, reheat gently on the stove or microwave with a bit of broth.

4 Can I freeze cooked collard greens?

Yes, collard greens freeze well! Store them in airtight containers or freezer bags for up to three months. Thaw overnight in the fridge and reheat slowly on the stove for best results.

5 What are the best seasonings for collard greens?

Classic seasonings include salt, black pepper, garlic, onion, red pepper flakes, and a splash of apple cider vinegar. Smoked paprika or liquid smoke can also enhance depth of flavor.