By Chef Costa - 04/16/2025
A traditional tuna casserole madeBaked Ham with tender pasta, creamy sauce, and a crispy breadcrumb topping. This hearty dish is simple to prepare and perfect for a quick, satisfying meal.
Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish.
In a large mixing bowl, combine the drained tuna, cream of mushroom soup, milk, and frozen peas. Stir well to blend all the ingredients.
Add the cooked noodles to the mixture and season with salt and black pepper. Stir until everything is evenly coated.
Transfer the mixture to the prepared baking dish and spread it out evenly. Sprinkle the shredded cheddar cheese over the top.
In a small bowl, mix the breadcrumbs with the melted butter. Evenly sprinkle the buttered breadcrumbs over the casserole.
Bake in the preheated oven for about 25-30 minutes, or until the topping is golden brown and the casserole is bubbly.
Remove from the oven and let it rest for a few minutes before serving. Enjoy warm!
Tuna casserole is a staple comfort food that brings back nostalgic memories of home-cooked meals. With its creamy, savory texture, it’s a dish that provides warmth and satisfaction with every bite. The combination of tender pasta, flavorful tuna, and a crispy golden topping makes it a well-loved choice for busy weeknights and potluck gatherings alike. Simple to prepare and packed with flavors, this casserole is a crowd-pleaser.
While the classic recipe is delicious on its own, you can easily personalize it to suit your taste. Try adding sautéed mushrooms for extra depth, or swap the cream of mushroom soup for a homemade white sauce for a fresher flavor. If you prefer a crunchier topping, consider using crushed potato chips or panko breadcrumbs instead of traditional breadcrumbs. The beauty of tuna casserole lies in its versatility, allowing you to create your perfect version.
Tuna is a fantastic source of lean protein and essential omega-3 fatty acids, making it a nutritious addition to your diet. It supports heart health and brain function while being low in calories. Combined with whole grain pasta and vegetables like peas, tuna casserole can be a balanced meal option. For a healthier twist, you can use whole wheat noodles, low-fat cheese, or Greek yogurt instead of heavy cream to cut down on fat while keeping the dish creamy and flavorful.
Yes, you can prepare tuna casserole ahead of time and store it in the refrigerator for up to 24 hours before baking. Simply cover it with foil and bake when ready. If baking straight from the fridge, add an extra 5-10 minutes to the cooking time.
If you don’t like or have cream of mushroom soup, you can substitute it with a homemade white sauce made from butter, flour, and milk. You can also use cream of chicken or cream of celery soup for a different flavor.
Yes, tuna casserole freezes well. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 3 months. When ready to eat, thaw overnight in the refrigerator and bake until heated through.
Egg noodles are the traditional choice because they hold up well and have a great texture. However, you can use other types of pasta like rotini, penne, or even whole wheat noodles for a healthier option.
For an extra crispy topping, try mixing panko breadcrumbs with grated Parmesan cheese and a little melted butter. You can also add crushed potato chips or French fried onions for more crunch and flavor.
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