By Chef Costa - 03/13/2025
Pulled pork is a slow-cooked, tender, and flavorful dish made from pork shoulder. It is seasoned with a blend of spices, cooked until it easily shreds, and often served in sandwiches, tacos, or with a side of coleslaw.
Rub the pork shoulder with salt, black pepper, paprika, brown sugar, garlic powder, onion powder, and cayenne pepper. Ensure the seasoning is evenly distributed. Let it sit for at least 30 minutes, or refrigerate overnight for better flavor.
Place the pork in a slow cooker. Add apple cider vinegar, chicken broth, Worcestershire sauce, and Dijon mustard. Cover and cook on low for 8 hours or until the pork is tender and easily shreds with a fork.
Once cooked, remove the pork from the slow cooker and place it on a cutting board. Use two forks to shred the meat, discarding excess fat. Return the shredded pork to the slow cooker and mix with the remaining juices. Stir in barbecue sauce if desired.
Serve the pulled pork on buns, in tacos, or with coleslaw. Enjoy!
The key to making perfect pulled pork lies in the balance of seasoning, moisture, and slow cooking. A good spice rub enhances the natural flavors of the pork, while the slow cooking process ensures the meat stays tender and juicy. Using a mix of apple cider vinegar and broth helps break down the meat fibers, creating the perfect texture.
Slow cooking allows the pork shoulder’s collagen to break down gradually, resulting in a tender and flavorful dish. Unlike high-heat cooking methods, low and slow cooking preserves the moisture, preventing the meat from drying out. This technique makes pulled pork ideal for meal prepping, as the flavors intensify over time.
While traditional pulled pork sandwiches are a favorite, there are many creative ways to enjoy this dish. Try serving it over baked sweet potatoes, in tacos with a zesty slaw, or even as a topping for nachos. The versatility of pulled pork makes it a great addition to any meal, bringing bold flavors and a satisfying texture.
The best cut for pulled pork is pork shoulder, also known as pork butt or Boston butt. It has the right amount of fat and connective tissue, which breaks down during slow cooking, making the meat tender and easy to shred.
Yes! To make pulled pork in the oven, season the pork, place it in a covered roasting pan, and cook at 300°F (150°C) for about 4-5 hours. Check for tenderness, shred, and mix with its juices before serving.
Store pulled pork in an airtight container in the refrigerator for up to four days. To reheat, warm it gently in a pan with a bit of broth or barbecue sauce to keep it moist, or microwave it in short intervals while stirring.
Absolutely! Pulled pork freezes well. Store it in an airtight container or freezer bag for up to three months. Thaw overnight in the fridge and reheat with some liquid to maintain its juiciness.
Pulled pork is incredibly versatile! Besides classic sandwiches, try it in tacos, over baked potatoes, in quesadillas, or even as a pizza topping. It also pairs well with rice, salads, or as a stuffing for peppers.
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