Main Dishes Recipes
Recipe:

Macaroni and Cheese

By Toni Oliver - 03/12/2025

A rich, creamy, and cheesy macaroni and cheese dish made with a smooth homemade cheese sauce. Perfect for a quick dinner or a comforting side dish. This easy-to-make classic is loved by all ages.

Preparation and Yield

Cook time: 30 min Prep time: 15 min Total time: 45 min 4 servings

Nutrition:

450 calories per serving 22 grams of fat per serving

Ingredients:

250g elbow macaroni 2 cups shredded cheddar cheese 1/2 cup grated Parmesan cheese 3 cups milk 1/4 cup butter 1/4 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon mustard powder (optional)

Instructions:

Cook the macaroni according to the package instructions until al dente. Drain and set aside.
In a large saucepan, melt the butter over medium heat. Once melted, add the flour and stir constantly for about 1-2 minutes to form a roux.
Gradually add the milk, whisking continuously to avoid lumps. Cook for about 5 minutes, stirring frequently, until the sauce thickens.
Reduce the heat to low and slowly add the shredded cheddar and Parmesan cheese, stirring until fully melted and smooth. Season with salt, black pepper, and mustard powder if using.
Add the cooked macaroni to the cheese sauce, stirring well to coat all the pasta evenly. Let it cook for another 2 minutes to combine flavors.
Remove from heat and serve warm. Optionally, you can transfer the mac and cheese to a baking dish, top with extra cheese or breadcrumbs, and bake at 375°F (190°C) for 15 minutes for a crispy top.

A Comforting Classic for Every Occasion

Macaroni and cheese is more than just a dish; it's a comforting experience that brings back childhood memories and provides a satisfying meal for all ages. Its creamy, cheesy goodness makes it a popular choice for family dinners, potlucks, and holiday gatherings. Whether served as a side dish or a main course, this timeless comfort food never fails to delight.

Customizing Your Mac and Cheese

One of the best things about macaroni and cheese is its versatility. You can add cooked bacon for a smoky touch, mix in vegetables like spinach or mushrooms for extra nutrition, or spice it up with jalapeños for a bit of heat. Using different types of cheese, such as gouda or gruyère, can also elevate the flavor to gourmet levels.

Baking vs. Stovetop: Which is Better?

Some prefer their mac and cheese creamy and smooth, cooked entirely on the stovetop, while others enjoy a baked version with a crispy, golden topping. Baking adds texture and depth of flavor, especially when topped with breadcrumbs and extra cheese. No matter which method you choose, homemade macaroni and cheese always tastes better than store-bought versions.

FAQs about Macaroni and Cheese

1 Can I make macaroni and cheese ahead of time?

Yes, you can prepare it in advance and store it in the fridge for up to 3 days. To reheat, add a little milk and warm it on the stove or in the oven to restore its creamy texture.

2 What cheese works best for macaroni and cheese?

Cheddar is the classic choice, but a mix of cheeses like gouda, gruyère, or Monterey Jack adds extra flavor. Experimenting with different cheeses can create a richer and more complex dish.

3 How do I prevent my cheese sauce from becoming grainy?

Always use freshly shredded cheese and add it to a warm, but not boiling, sauce. High heat can cause cheese to separate and turn grainy, so keep the heat low when melting it.

4 Can I make macaroni and cheese without dairy?

Yes! Use plant-based milk like almond or cashew and dairy-free cheese alternatives. Nutritional yeast can also add a cheesy flavor to vegan versions.

5 What can I add to macaroni and cheese to make it more filling?

Adding proteins like cooked chicken, bacon, or ground beef makes it heartier. You can also mix in vegetables like spinach, broccoli, or mushrooms for extra nutrition and texture.