Main Dishes Recipes
Recipe:

Chicken Fajitas

By Chef Costa - 03/13/2025

Chicken fajitas are a quick and delicious Mexican dish made with tender chicken strips, sautéed bell peppers, and onions, all wrapped in warm tortillas. This flavorful meal is perfect for a family dinner and can be customized with various toppings like sour cream, guacamole, and cheese.

Preparation and Yield

Cook time: 20 min Prep time: 15 min Total time: 35 min 4 servings

Nutrition:

350 calories per serving 12 grams of fat per serving

Ingredients:

2 boneless, skinless chicken breasts, sliced into strips 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 green bell pepper, sliced 1 medium onion, sliced 2 tablespoons olive oil 1 teaspoon chili powder 1 teaspoon cumin 1/2 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper Juice of 1 lime 8 small flour tortillas Optional toppings: sour cream, guacamole, shredded cheese

Instructions:

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced chicken and cook for 5-7 minutes, stirring occasionally, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the remaining olive oil, then toss in the sliced bell peppers and onions. Sauté for about 5 minutes until they become tender but still slightly crisp.
Return the cooked chicken to the skillet and sprinkle the chili powder, cumin, paprika, garlic powder, salt, and black pepper over the mixture. Stir well to coat everything evenly with the seasoning. Squeeze the lime juice over the fajita mixture and cook for another 2 minutes to blend the flavors.
Warm the tortillas in a dry skillet or microwave. Serve the chicken and vegetable mixture inside the tortillas, and top with your favorite toppings like sour cream, guacamole, and shredded cheese. Enjoy!

The Secret to Perfect Chicken Fajitas

Achieving the perfect chicken fajitas is all about seasoning and technique. Marinating the chicken with lime juice and spices allows the flavors to penetrate deeply, creating a rich taste in every bite. Cooking the chicken on high heat ensures a slight char, which enhances the smoky flavors of this classic dish. Choosing fresh bell peppers in vibrant colors not only adds sweetness but also makes the dish visually appealing. Pairing the fajitas with warm tortillas and fresh toppings elevates the experience, offering a delicious balance of textures and flavors.

Customizing Your Fajitas for Any Diet

One of the greatest advantages of chicken fajitas is their adaptability. Those looking for a low-carb option can swap tortillas for lettuce wraps, while gluten-free eaters can opt for corn tortillas instead. To add a protein boost, consider using grilled shrimp or steak instead of chicken. Vegetarians can replace the meat with mushrooms or tofu, absorbing the same flavorful spices. For a spicy kick, adding sliced jalapeños or a dash of hot sauce can bring extra heat. Customizing fajitas allows you to cater to different tastes and dietary preferences, making them a favorite for gatherings.

Pairing Fajitas with the Perfect Side Dish

Serving fajitas with the right accompaniments enhances the overall meal. Traditional sides like Mexican rice and refried beans provide heartiness, while a simple avocado salad keeps it light and refreshing. A bowl of freshly made pico de gallo adds a tangy contrast to the smoky flavors of the fajitas. If you prefer a crunchy element, tortilla chips with guacamole or queso dip make a great addition. For drinks, a classic margarita or a chilled glass of beer perfectly complements the vibrant flavors of the dish.

FAQs about Chicken Fajitas

1 What is the best way to cook chicken for fajitas?

The best way to cook chicken for fajitas is to use high heat and cook it quickly in a skillet. Searing the chicken locks in the juices while creating a flavorful, slightly charred exterior. Letting it rest for a few minutes before slicing helps retain moisture.

2 Can I make chicken fajitas ahead of time?

Yes, you can make chicken fajitas ahead of time. Cook the chicken and vegetables, then store them in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat for the best texture and flavor before serving.

3 What are the best toppings for chicken fajitas?

The best toppings for chicken fajitas include sour cream, guacamole, shredded cheese, fresh cilantro, diced tomatoes, and a squeeze of lime. Adding salsa or pickled jalapeños can enhance the flavor and add extra spice to your dish.

4 Are chicken fajitas healthy?

Chicken fajitas can be a healthy meal option if made with lean chicken breast and plenty of vegetables. Choosing whole wheat or corn tortillas and limiting high-fat toppings like cheese and sour cream makes them even healthier.

5 Can I use a different protein instead of chicken?

Yes! You can substitute chicken with shrimp, beef, or even tofu for a vegetarian version. Each protein can be cooked using the same fajita seasoning blend to maintain the delicious flavor profile of this classic dish.