By Chef Costa - 04/19/2025
Chicken Cordon Bleu is a classic French dish featuring chicken breast stuffed with ham and cheese, breaded, and then baked or fried until golden. This crispy, juicy dish is perfect for an elegant dinner or a comforting homemade meal.
Flatten the chicken breasts between two sheets of plastic wrap until about 1/4 inch thick. Place a slice of ham and cheese on each piece of chicken, then roll them tightly and secure with toothpicks.
In a shallow dish, mix the flour, salt, and black pepper. In another dish, beat the eggs. In a third dish, combine breadcrumbs and paprika. Dip each chicken roll in flour, then egg, and finally coat with breadcrumbs.
Heat butter and olive oil in a large skillet over medium heat. Cook the chicken for 4-5 minutes per side until golden brown. Transfer to a baking dish and bake at 175°C (350°F) for 20 minutes, ensuring the chicken is cooked through.
Let rest for a few minutes before serving. Remove toothpicks and enjoy your crispy, cheesy Chicken Cordon Bleu!
The name "Cordon Bleu" translates to "Blue Ribbon" in French, symbolizing excellence in culinary arts. While the dish has roots in French cuisine, its modern form—chicken stuffed with ham and cheese, breaded, and fried—gained popularity in Switzerland. Over time, variations have emerged worldwide, with different cheeses and cooking methods enhancing its flavor and texture.
A great Chicken Cordon Bleu relies on a crispy, golden crust that locks in moisture and flavor. Using a combination of butter and oil for frying ensures even browning, while finishing in the oven guarantees thorough cooking. For extra crunch, panko breadcrumbs are an excellent alternative to traditional breadcrumbs.
This dish pairs beautifully with a variety of sides. A simple green salad with vinaigrette balances the richness, while creamy mashed potatoes enhance the comfort factor. For a gourmet touch, serve with a Dijon mustard sauce, complementing the ham and cheese with a mild tanginess.
Swiss cheese is the traditional choice, offering a mild, nutty flavor and excellent melting properties. However, you can use Gruyère for a richer taste or mozzarella for a milder option. Avoid cheeses that don’t melt well, as they won’t provide the signature creamy texture.
Yes! Baking at 375°F (190°C) for about 25-30 minutes ensures a crispy, golden crust while keeping the inside moist. For extra crispiness, lightly spray the breaded chicken with cooking oil before baking. Using panko breadcrumbs also helps achieve a crunchier texture.
To minimize cheese leakage, roll the chicken tightly and secure it with toothpicks. Chilling the rolled chicken for 15 minutes before breading can also help. Additionally, double-coating the edges with breadcrumbs creates a stronger seal, reducing the risk of cheese escaping while cooking.
Yes, you can assemble the chicken rolls and refrigerate them for up to 24 hours before cooking. This makes it a great dish for meal prep or entertaining. If freezing, store uncooked breaded rolls for up to 2 months and bake directly from frozen, adding a few extra minutes.
Different versions include using turkey instead of chicken, prosciutto instead of ham, or a cheese-stuffed version without ham. Some recipes use different coatings, like crushed nuts or parmesan cheese, for added texture and flavor. There are also healthier variations with air frying instead of traditional frying.
Make shrimp scampi with garlic butter and lemon in 30 minutes or less. Cook this easy seafood pasta dish today!
Enjoy a warm and creamy chicken pot pie with flaky crust and tender veggies. Try this classic comfort food recipe today.
© 2025 OLIVERSRECIPES.COM - All rights reserved.
The reproduction, in whole or in part, of this website without prior written permission is strictly prohibited.
Developed by MMT
