Drinks Recipes
Recipe:

Whiskey Sour

By Toni Oliver - 03/08/2025

The Whiskey Sour is a classic American cocktail made with bourbon, fresh lemon juice, and simple syrup. Balanced with a hint of sweetness and acidity, this drink is smooth, refreshing, and perfect for any occasion.

Preparation and Yield

Cook time: 0 min Prep time: 5 min Total time: 5 min 1 cocktail

Nutrition:

175 calories per serving 0 grams of fat per serving

Rating:

4 - 1 review

Ingredients:

2 oz bourbon 3/4 oz fresh lemon juice 1/2 oz simple syrup Ice cubes 1 maraschino cherry (optional) 1 orange slice (optional)

Instructions:

Fill a cocktail shaker with ice cubes. Pour in the bourbon, fresh lemon juice, and simple syrup. Secure the lid and shake vigorously for about 15 seconds until well chilled.
Strain the mixture into a rocks glass filled with fresh ice. Optionally, garnish with a maraschino cherry and an orange slice for added presentation and flavor.
Serve immediately and enjoy your refreshing, perfectly balanced Whiskey Sour.

The Timeless Appeal of a Whiskey Sour

The Whiskey Sour has been a favorite for over a century, offering a simple yet elegant balance of flavors. The tartness of fresh lemon juice contrasts beautifully with the warm, rich notes of bourbon, while a touch of simple syrup rounds it all out. Many variations exist, including the addition of egg white for a frothy texture and silky mouthfeel. Whether served neat or on the rocks, this cocktail remains a staple in bars worldwide.

Perfecting the Whiskey Sour: Tips & Tricks

Achieving the perfect Whiskey Sour is about finding the right balance. Using freshly squeezed lemon juice makes a significant difference compared to bottled alternatives. The choice of bourbon also affects the flavor; a high-rye bourbon will add spice, while a wheated bourbon will be smoother. If you enjoy a richer texture, adding an egg white and dry shaking before adding ice will create a luxurious foam on top, elevating the drinking experience.

Pairing Whiskey Sour with Food

A well-crafted Whiskey Sour can enhance a variety of dishes. Its citrusy brightness pairs well with rich, fatty foods like fried chicken, barbecue, or even a juicy burger. The acidity helps cut through heavier flavors, refreshing the palate with each sip. If you prefer something lighter, a charcuterie board featuring aged cheeses and cured meats can complement the drink beautifully. For dessert lovers, a lemon tart or crème brûlée makes a delightful match.

FAQs about Whiskey Sour

1 What type of bourbon is best for a Whiskey Sour?

The best bourbon for a Whiskey Sour depends on your preference. High-rye bourbons add spice, while wheated bourbons provide a smoother taste. A well-balanced bourbon, such as Buffalo Trace or Woodford Reserve, is a great choice to ensure a rich and flavorful cocktail.

2 Can I use bottled lemon juice instead of fresh?

While bottled lemon juice is convenient, fresh lemon juice is highly recommended for the best taste. Fresh juice provides a bright and natural acidity that balances perfectly with the bourbon and simple syrup, giving the drink its signature refreshing taste.

3 Is it necessary to add egg white to a Whiskey Sour?

No, egg white is optional, but it adds a smooth texture and a rich foam layer on top. If you enjoy a creamy, frothy mouthfeel, try dry shaking the ingredients first before adding ice and shaking again for a luxurious finish.

4 What is the best way to serve a Whiskey Sour?

A Whiskey Sour is traditionally served in a rocks glass over fresh ice. However, some prefer it straight up in a coupe glass. Garnishing with a cherry and an orange slice enhances the presentation and adds a touch of sweetness.

5 Can I make a non-alcoholic version of a Whiskey Sour?

Yes! A non-alcoholic Whiskey Sour can be made using a whiskey alternative or replacing bourbon with black tea for depth. Combine with lemon juice and simple syrup, shake well, and serve over ice for a refreshing, booze-free experience.