By Toni Oliver - 03/15/2025
A Mojito is a traditional Cuban cocktail made with white rum, fresh lime juice, mint, sugar, and soda water. It is a refreshing and delicious drink, perfect for warm weather and social gatherings.
Muddle the mint leaves and 1 lime wedge in a sturdy glass to release the mint oils and lime juice. Add two more lime wedges and the sugar, then continue to muddle until the mixture is fragrant and the lime juice is extracted. Do not strain the mixture.
Fill the glass with ice cubes, then pour in the white rum. Stir well to combine all the flavors. Top the drink with club soda and gently stir again. Taste and adjust sweetness if needed by adding more sugar.
Garnish with the remaining lime wedge and additional mint leaves if desired. Serve immediately with a straw and enjoy this refreshing Cuban cocktail.
The Mojito is more than just a cocktail; it's a refreshing experience. The perfect balance between sweet, citrus, and minty freshness makes it one of the most beloved drinks worldwide. To get the best results, always use fresh ingredients—real lime juice, aromatic mint leaves, and high-quality white rum. The muddling process is key; too much pressure can make the mint bitter, while too little won’t release its full aroma. Mastering this step ensures your Mojito is crisp and flavorful.
Mint is the heart of a Mojito, and its role goes beyond just aesthetics. Fresh mint releases essential oils when muddled, creating an aromatic layer that complements the acidity of the lime and the sweetness of the sugar. Spearmint is the preferred variety, as it has a milder and sweeter taste compared to peppermint. If you want to enhance the aroma, gently slap the mint leaves between your palms before garnishing—it helps release more oils without breaking the leaves.
The Mojito has a rich history that dates back to the 16th century when it was originally known as “El Draque,” named after the pirate Sir Francis Drake. It was initially made with aguardiente, sugar, lime, and mint as a remedy for tropical diseases. Over time, the recipe evolved, replacing aguardiente with rum, and by the 20th century, it became a favorite drink in Cuban bars. Ernest Hemingway famously loved Mojitos, further popularizing them worldwide.
For the best Mojito, use a high-quality white rum like Bacardi, Havana Club, or Flor de Caña. These rums have a clean and smooth taste that blends well with the fresh lime and mint, creating a refreshing and authentic Mojito experience.
Yes! A non-alcoholic Mojito, also known as a Virgin Mojito, replaces the rum with extra club soda or sparkling water. The result is a refreshing, minty, and citrusy drink that is just as enjoyable without the alcohol.
Bitterness can come from over-muddling the mint, which releases tannins. To avoid this, gently press the mint instead of crushing it. Also, ensure you are using fresh ingredients and balancing the flavors with the right amount of sugar and lime juice.
Spearmint is the preferred choice for Mojitos because it has a milder, sweeter taste compared to peppermint, which has a stronger menthol flavor. If possible, use fresh spearmint to get the most authentic taste.
It's best to make Mojitos fresh, but you can prepare the lime juice, sugar, and mint mixture in advance and store it in the fridge. When ready to serve, add rum, ice, and club soda for a perfectly fresh cocktail.
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