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Recipe:

Long Island Iced Tea

By - 03/15/2025

The Long Island Iced Tea is a popular and potent cocktail featuring a mix of vodka, rum, gin, tequila, triple sec, and a splash of cola. Despite its name, it contains no tea but mimics its flavor profile. Perfect for parties and summer gatherings.

Preparation and Yield

 Cook time: 0 min  Prep time:  5 min  Total time:  5 min  1 cocktail 

Nutrition:

 276 calories per serving  0 grams of fat per serving
Long Island Iced Tea

Ingredients:

15ml (1/2 oz) vodka 15ml (1/2 oz) white rum 15ml (1/2 oz) gin 15ml (1/2 oz) tequila 15ml (1/2 oz) triple sec 25ml (1 oz) lemon juice 30ml (1 oz) simple syrup 60ml (2 oz) cola Ice cubes Lemon wedge, for garnish

Instructions:

Fill a tall glass with ice cubes to chill the drink properly. Pour the vodka, white rum, gin, tequila, and triple sec over the ice. Next, add the freshly squeezed lemon juice and simple syrup, which will help balance the strong alcohol flavors with a touch of sweetness. Stir well to mix all the ingredients evenly.
Gently top the drink with cola, which gives it a tea-like color and smoothens the strong liquor base. Stir lightly to blend without losing the carbonation. Finally, garnish the drink with a lemon wedge on the rim of the glass. Serve immediately with a straw and enjoy responsibly.

The Origins of Long Island Iced Tea

The Long Island Iced Tea has an intriguing and debated history, with some claiming it was first created in the 1920s during Prohibition, while others attribute its invention to a bartender in the 1970s. Regardless of its origin, this cocktail is known for its high alcohol content and smooth, tea-like flavor. Unlike many mixed drinks, its balance of spirits creates a deceptively mild taste, making it a favorite among cocktail lovers.

Perfecting the Balance of Flavors

The key to a great Long Island Iced Tea lies in achieving the perfect balance between its strong spirits and the refreshing elements. The combination of vodka, rum, gin, tequila, and triple sec creates a strong base, while the citrusy lemon juice and sweetness from simple syrup help to mellow the drink. The splash of cola is the final touch that brings everything together, making it both potent and delicious.

Serving and Presentation Tips

Presentation plays a big role in making the Long Island Iced Tea enjoyable. Always serve it in a tall glass with plenty of ice to keep it cold. Adding a lemon wedge as garnish not only enhances the visual appeal but also adds a fresh citrusy aroma. Stirring the drink gently before serving ensures the flavors are well mixed, providing the smooth taste that makes this cocktail so beloved.

FAQs about Long Island Iced Tea

1 Why is it called Long Island Iced Tea if it doesn’t contain tea?

Despite its name, Long Island Iced Tea contains no actual tea. The drink gets its name because the combination of spirits, lemon juice, and cola gives it a similar color and mild taste, making it resemble a traditional iced tea.

2 Is Long Island Iced Tea the strongest cocktail?

It is one of the strongest cocktails because it contains multiple types of alcohol with no dominant mixer to dilute it significantly. However, its smooth and balanced taste can be deceiving, making it easy to drink more than intended.

3 Can I customize a Long Island Iced Tea?

Yes! You can adjust the alcohol ratios, swap triple sec for orange liqueur, or add flavored syrups for a unique twist. Some versions even replace cola with cranberry juice or iced tea for a different taste experience.

4 What is the best glassware for serving Long Island Iced Tea?

A highball or hurricane glass is best for serving Long Island Iced Tea. These tall glasses provide enough room for ice, proper mixing, and a visually appealing presentation, enhancing the drinking experience.

5 How can I make a non-alcoholic version of Long Island Iced Tea?

To create a non-alcoholic version, mix iced tea with lemon juice, simple syrup, and a splash of cola. Some variations include ginger ale or club soda for extra fizz while maintaining the classic taste and appearance.


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