By Toni Oliver - 03/17/2025
This Easter Bunny Cake is a delightful and festive dessert, made with a moist vanilla cake base, covered in fluffy buttercream, and decorated with coconut flakes and candy for a charming bunny look. Perfect for Easter gatherings and celebrations.
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. In a bowl, whisk together the flour, baking powder, and salt. In another bowl, beat the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Gradually add the flour mixture and milk alternately, starting and ending with the flour. Pour the batter evenly into the prepared cake pans and bake for about 30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool completely before assembling.
To create the bunny shape, leave one round cake as is for the face. Cut the second cake into two equal crescent-shaped ears and position them above the round cake. Frost the entire cake with buttercream and cover with shredded coconut. Use pink food coloring for the inside of the ears and chocolate chips for the eyes and nose. Serve and enjoy!
The Easter Bunny Cake is a charming and delicious way to celebrate the holiday. It’s a fun baking project that brings families together, allowing children to participate in decorating their own festive bunny. The combination of a fluffy vanilla cake and creamy buttercream frosting ensures a delightful texture and taste that everyone will love. Coconut shavings add a touch of texture and enhance the cake’s appearance, making it look just like a furry bunny.
One of the best things about the Easter Bunny Cake is how easy it is to customize. You can experiment with different cake flavors, such as chocolate or carrot cake, to suit your preferences. Decorating options are endless—use pastel-colored frosting, candy eyes, or even edible glitter to give your bunny a unique look. If you prefer a healthier twist, consider using a light whipped frosting or reducing the sugar in the cake batter.
Beyond just being a dessert, this cake can serve as the centerpiece of your Easter table. Placing it on a decorated cake stand, surrounded by colorful Easter eggs or fresh flowers, can make your holiday gathering even more festive. The cake’s delightful design and rich flavor make it a conversation starter, and it’s sure to be a hit among both kids and adults alike.
Yes! You can bake the cake layers a day in advance and store them in an airtight container. Frost and decorate the cake on the day of serving for the freshest taste and best appearance.
If you don’t like coconut, you can use white chocolate shavings, crushed vanilla wafers, or even a light dusting of powdered sugar to achieve a similar effect.
Absolutely! Substitute the all-purpose flour with a high-quality gluten-free flour blend. Make sure to check all other ingredients to ensure they are gluten-free.
Store leftovers in an airtight container at room temperature for up to two days. If refrigerated, let it sit at room temperature for 20 minutes before serving for the best texture.
Yes! A boxed vanilla or white cake mix will work well if you're short on time. Just follow the box instructions and proceed with the bunny shape and decoration as outlined.
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