Dessert Recipes
Recipe:

Banana Pudding

By Toni Oliver - 03/14/2025

Banana pudding is a classic American dessert featuring layers of vanilla pudding, bananas, and cookies, topped with whipped cream. This easy-to-make recipe is perfect for any occasion, offering a creamy, rich, and delightful flavor combination.

Preparation and Yield

Cook time: 10 min Prep time: 20 min Total time: 30 min 8 servings

Nutrition:

250 calories per serving 10 grams of fat per serving

Ingredients:

3 ripe bananas, sliced 1 package (300g) vanilla wafers 2 cups whole milk 1 cup heavy cream 1/2 cup granulated sugar 1/4 cup cornstarch 1/4 teaspoon salt 2 large egg yolks 1 teaspoon vanilla extract

Instructions:

Heat the milk in a saucepan over medium heat until warm but not boiling. In a separate bowl, whisk together the sugar, cornstarch, salt, and egg yolks until smooth. Gradually pour the warm milk into the mixture, stirring constantly. Transfer back to the saucepan and cook over low heat until the mixture thickens, about 5 minutes.
Remove from heat and stir in the vanilla extract. Let the pudding cool slightly before assembling.
In a serving dish, layer vanilla wafers, banana slices, and warm pudding. Repeat layers until all ingredients are used. Cover and refrigerate for at least 2 hours to allow flavors to meld.
Before serving, whip the heavy cream until stiff peaks form and spread over the pudding. Optionally, garnish with crushed wafers or additional banana slices. Serve chilled and enjoy!

The Magic of Banana Pudding

Banana pudding is more than just a dessert—it's a nostalgic, comforting treat enjoyed across generations. The combination of creamy pudding, fresh bananas, and crisp wafers creates a perfect balance of textures and flavors. Whether homemade or store-bought, this dessert remains a staple in Southern cuisine and beyond.

How to Elevate Your Banana Pudding

For an extra indulgent twist, consider adding layers of caramel sauce or toasted nuts. Some chefs use a meringue topping instead of whipped cream for a more traditional Southern-style finish. Experimenting with different cookies, like shortbread or graham crackers, can also add unique flavors to your banana pudding.

Storing and Serving Tips

Banana pudding tastes best when chilled for a few hours before serving, allowing the flavors to meld. However, it’s best enjoyed within 24 hours to prevent the bananas from browning. To keep it fresh longer, lightly brush banana slices with lemon juice before layering. Serve it in individual cups for an elegant presentation.

FAQs about Banana Pudding

1 Can I make banana pudding in advance?

Yes! Banana pudding can be made a day in advance. However, to prevent the bananas from browning, add them just before serving or lightly coat them with lemon juice.

2 What is the best type of cookie to use for banana pudding?

Classic vanilla wafers work best, but shortbread, graham crackers, or even ladyfingers can be great alternatives, adding different textures and flavors.

3 How do I keep my banana pudding from getting watery?

To prevent a watery pudding, make sure the custard is thick before layering. Also, refrigerate the pudding properly and avoid overripe bananas, which can release excess moisture.

4 Can I make banana pudding without dairy?

Yes! Substitute dairy milk with almond, oat, or coconut milk, and use a dairy-free whipped topping to make a delicious non-dairy banana pudding.

5 How long does banana pudding last in the fridge?

Banana pudding lasts about 2-3 days in the fridge. For best results, store it in an airtight container to keep it fresh and prevent the bananas from becoming too soft.