Dessert Recipes
Recipe:

Apple Pie

By Toni Oliver - 03/14/2025

A traditional American apple pie made with a buttery, flaky crust and a sweet, spiced apple filling. Perfect for any occasion, this classic dessert is easy to make and full of comforting flavors.

Preparation and Yield

Cook time: 45 min Prep time: 30 min Total time: 1h 15 min 1 pie

Nutrition:

320 calories per slice 16 grams of fat per slice

Rating:

5 - 1 review

Ingredients:

2 1/2 cups all-purpose flour 1 cup unsalted butter, chilled and diced 1/4 cup ice water 6 apples, peeled, cored, and sliced 3/4 cup sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 tablespoon lemon juice 1 egg yolk 1 tablespoon milk

Instructions:

To prepare the crust, combine the flour and diced butter in a large bowl. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough comes together. Divide the dough into two portions, wrap in plastic, and refrigerate for at least 30 minutes.
Preheat your oven to 375°F (190°C). In a large mixing bowl, toss the sliced apples with sugar, cinnamon, nutmeg, and lemon juice. Roll out one portion of the dough and fit it into a 9-inch pie pan. Fill with the apple mixture and cover with the second rolled-out dough. Seal the edges and cut small slits on top to allow steam to escape.
In a small bowl, mix the egg yolk and milk, then brush over the top crust. Bake for 45 minutes or until the crust is golden brown. Allow the pie to cool before serving. Enjoy your homemade apple pie!

The Art of Making a Perfect Pie Crust

The key to a perfect pie crust lies in keeping the butter cold and handling the dough as little as possible. Overworking the dough can result in a tough crust. Chilling the dough before rolling helps maintain its flakiness. Using ice water and a gentle touch ensures a light, buttery crust that perfectly complements the apple filling.

Choosing the Right Apples for Your Pie

Not all apples are suitable for baking. A mix of tart and sweet apples, like Granny Smith and Honeycrisp, provides the best balance of flavor and texture. These apples hold their shape well during baking, ensuring a pie filling that is both juicy and structured. Avoid overly soft apples, as they tend to become mushy.

Enhancing Your Apple Pie Flavor

Adding spices such as cinnamon, nutmeg, and a dash of cardamom elevates the flavor of your apple pie. A splash of lemon juice enhances the natural tartness of the apples, balancing the sweetness. For a caramelized depth, try mixing brown sugar with white sugar. Experimenting with spices can create a unique and memorable apple pie.