Breakfast Recipes
Recipe:

Zucchini Bread

By Toni Oliver - 03/13/2025

This zucchini bread is moist, slightly sweet, and packed with flavor. It's a great way to use up fresh zucchini and makes for a delicious treat any time of the day. The combination of cinnamon and vanilla enhances its comforting aroma and taste.

Preparation and Yield

Cook time: 50 min Prep time: 15 min Total time: 1h 5 min 1 loaf

Nutrition:

220 calories per slice 8 grams of fat per slice

Ingredients:

2 cups grated zucchini 1 1/2 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 cup vegetable oil 1/2 cup granulated sugar 1/2 cup brown sugar 2 eggs 1 teaspoon vanilla extract

Instructions:

Preheat your oven to 350°F (175°C). Grease a loaf pan and set it aside.
In a large bowl, whisk together the flour, salt, baking powder, baking soda, and cinnamon. In a separate bowl, beat the eggs, then add the vegetable oil, granulated sugar, brown sugar, and vanilla extract. Mix well until fully combined.
Gradually add the wet mixture into the dry ingredients, stirring gently. Fold in the grated zucchini until just combined. Avoid overmixing to keep the bread light and moist.
Pour the batter into the greased loaf pan and smooth the top. Bake for about 50 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and allow it to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Slice and enjoy your homemade zucchini bread!

The Magic of Zucchini in Baking

Zucchini is an unexpected yet brilliant addition to baked goods. It provides natural moisture, eliminating the need for excessive fats while keeping the bread soft and tender. Its mild flavor allows other ingredients like cinnamon and vanilla to shine, creating a balanced and delightful taste. Plus, zucchini is packed with fiber and nutrients, making this bread a slightly healthier indulgence.

Perfecting the Texture of Zucchini Bread

The key to the perfect zucchini bread lies in balancing the wet and dry ingredients. Excess liquid from the zucchini should be lightly patted dry, but not entirely removed, to maintain moisture. Using both brown and granulated sugar helps enhance the texture, while eggs provide structure. Overmixing should be avoided, as it can lead to a dense loaf instead of the desired light and fluffy consistency.

Storing and Enjoying Zucchini Bread

For the best experience, zucchini bread can be stored at room temperature for up to three days in an airtight container. It also freezes well—simply wrap individual slices in plastic wrap and store them in a freezer bag. When ready to enjoy, warm a slice in the microwave for a few seconds, and it will taste just as fresh as the day it was baked.

FAQs about Zucchini Bread

1 Why is my zucchini bread too dense?

Overmixing the batter can lead to a dense texture. Stir just until the ingredients are combined. Also, ensure you're not squeezing out all the moisture from the zucchini, as it helps keep the bread moist and light.

2 Can I make zucchini bread without eggs?

Yes, you can substitute eggs with mashed bananas, applesauce, or flaxseed meal mixed with water. These alternatives help maintain moisture and structure while keeping the bread soft and flavorful.

3 How should I store zucchini bread?

Store it in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week or freeze individual slices for up to three months.

4 Can I add nuts or chocolate chips to my zucchini bread?

Absolutely! Chopped walnuts, pecans, or chocolate chips can add extra flavor and texture. Simply fold them into the batter before baking for a delicious variation.

5 Do I need to peel the zucchini before using it?

No, the peel is soft and blends well into the batter, adding extra fiber and nutrients. Simply wash the zucchini thoroughly and grate it without peeling for the best results.