Breakfast Recipes
Recipe:

Pancakes

By Toni Oliver - 03/13/2025

These classic American pancakes are light, fluffy, and easy to prepare. Perfect for breakfast or brunch, they can be served with syrup, fruit, or any toppings of your choice. This quick and simple recipe guarantees delicious pancakes in no time.

Preparation and Yield

Cook time: 15 min Prep time: 10 min Total time: 25 min 10 pancakes

Nutrition:

220 calories per pancake 8 grams of fat per pancake

Ingredients:

2 cups all-purpose flour 2 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon salt 2 large eggs 1 1/2 cups milk 1/4 cup unsalted butter, melted 1 teaspoon vanilla extract Cooking spray or additional butter for the pan

Instructions:

In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, beat the eggs and mix in the milk, melted butter, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, stirring gently until combined. Do not overmix; a few lumps are fine.
Preheat a non-stick pan or griddle over medium heat and lightly grease with cooking spray or butter. Pour about 1/4 cup of batter onto the pan for each pancake.
Cook until bubbles form on the surface and the edges look set, about 2 minutes. Flip the pancake and cook for another 1-2 minutes until golden brown.
Repeat with the remaining batter, adjusting the heat as needed to prevent burning. Serve warm with syrup, fresh fruit, or your favorite toppings.

The Art of Making Fluffy Pancakes

Pancakes have been a staple breakfast for centuries, with each culture adding its own twist. The key to achieving fluffy pancakes lies in using fresh baking powder and not overmixing the batter. Allowing the batter to rest for a few minutes before cooking can also result in better texture.

Exploring Pancake Variations

While the classic recipe remains a favorite, variations like blueberry, banana, or chocolate chip pancakes bring new flavors to the table. Whole wheat flour or almond flour can be used for healthier alternatives, while adding spices like cinnamon or nutmeg can enhance the taste.

The Tradition of Pancakes Around the World

Pancakes are enjoyed worldwide in different forms. In France, crêpes are thin and delicate, while in Japan, fluffy soufflé pancakes have gained popularity. Swedish pancakes are thinner and served with lingonberry jam. Every culture adds its unique touch, making pancakes a truly universal dish.

FAQs about Pancakes

1 What is the secret to making pancakes fluffy?

The secret lies in not overmixing the batter and using fresh baking powder. Letting the batter rest for a few minutes before cooking helps create air pockets, leading to fluffier pancakes.

2 Can I make pancake batter ahead of time?

Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours. However, for best results, add baking powder just before cooking to ensure fluffiness.

3 Why do my pancakes turn out dense instead of fluffy?

Dense pancakes are usually the result of overmixing the batter. Stir just until the ingredients are combined, and avoid beating it too much. Also, check that your baking powder is fresh.

4 Can I make pancakes without eggs?

Yes, you can replace eggs with mashed bananas, applesauce, or a flaxseed mixture. These alternatives help bind the batter while maintaining a soft texture.

5 What toppings go best with pancakes?

Pancakes pair well with maple syrup, honey, fresh berries, whipped cream, or nut butter. For a savory twist, try bacon, cheese, or avocado.