By Toni Oliver - 03/11/2025
French toast is a classic breakfast dish made by soaking bread in a mixture of eggs, milk, and spices before cooking it to golden perfection. It’s crispy on the outside, soft on the inside, and pairs well with syrup, fruits, or powdered sugar.
Beat the eggs in a shallow bowl, then add milk, vanilla extract, ground cinnamon, and sugar. Whisk the mixture until well combined.
Dip each slice of bread into the egg mixture, ensuring both sides are evenly coated. Let the bread soak for a few seconds but not too long to prevent sogginess.
Heat a non-stick skillet or frying pan over medium heat and melt a small amount of butter. Place the soaked bread slices into the pan and cook for 2-3 minutes on each side until golden brown and crispy.
Remove the French toast from the pan and place it on a serving plate. Repeat the process with the remaining slices, adding more butter if needed.
Serve warm with maple syrup, powdered sugar, or fresh fruits for an extra touch of sweetness. Enjoy your homemade French toast!
The key to achieving the ideal French toast texture is selecting the right bread. Thick-cut brioche or challah bread absorbs the egg mixture without falling apart, creating a soft and fluffy interior with a crispy exterior. Avoid thin, pre-sliced bread as it may become too soggy and break apart during cooking.
French toast is a versatile dish that pairs well with numerous toppings. For a traditional approach, drizzle maple syrup and dust with powdered sugar. If you prefer a healthier option, top it with fresh berries, banana slices, or a dollop of Greek yogurt. A sprinkle of crushed nuts or a drizzle of honey can also add an extra layer of flavor and texture.
French toast can be prepared in advance and stored for quick breakfasts. After cooking, let the slices cool and place them in an airtight container in the refrigerator for up to three days. To reheat, use a toaster, oven, or skillet to maintain crispiness. Freezing is another option—simply store in a single layer before transferring to a freezer-safe bag.
The best bread for French toast is thick-cut brioche, challah, or Texas toast. These varieties absorb the egg mixture well while maintaining structure, resulting in a soft and fluffy interior with a crispy exterior.
Soggy French toast can result from soaking the bread too long in the egg mixture or using bread that is too thin. Using day-old, slightly stale bread helps it hold up better and absorb just the right amount of liquid.
Yes! You can substitute eggs with a mixture of mashed bananas, milk, and a bit of cornstarch or flour to create a similar binding effect. Another alternative is using a commercial egg replacer or blended silken tofu.
Store leftover French toast in an airtight container in the refrigerator for up to three days. Reheat in a toaster, oven, or skillet to restore its crispiness. Avoid microwaving, as it can make the toast too soft.
Yes! You can prepare French toast in advance and keep it warm in an oven set to 200°F (93°C) until ready to serve. Alternatively, freeze cooked slices and reheat them in a toaster or oven for quick serving.
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