By Toni Oliver - 03/14/2025
This creamy spinach artichoke dip is a party favorite, blending rich cheeses, tender spinach, and tangy artichokes. It's easy to prepare, served warm, and pairs perfectly with chips, bread, or crackers.
Preheat your oven to 180°C (350°F). In a mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth. Add the minced garlic, salt, and black pepper, then mix well.
Next, fold in the thawed and drained spinach along with the chopped artichoke hearts. Stir in the shredded mozzarella and Parmesan cheese until evenly combined.
Transfer the mixture into a baking dish and spread it evenly. Bake for about 25 minutes or until the top is golden and bubbling. Remove from the oven and let it rest for a few minutes before serving.
Serve warm with tortilla chips, toasted bread, or crackers. Enjoy this creamy, cheesy, and flavorful dip at gatherings or as a delicious appetizer for any occasion.
Spinach Artichoke Dip is a staple at gatherings, loved for its rich, cheesy texture and tangy depth of flavor. The creamy blend of cheeses, combined with the earthy taste of spinach and the briny tang of artichokes, makes it a perfect comfort dish. It’s easy to prepare, requiring just a few simple steps, and can be served with a variety of dippers, from crunchy vegetables to warm bread. Whether you're hosting a party or just indulging in a cozy night in, this dip is sure to be a crowd-pleaser.
The key to a perfect Spinach Artichoke Dip lies in the consistency of its ingredients. Using softened cream cheese ensures a smooth base, while blending in sour cream and mayonnaise adds extra creaminess and tang. Freshly grated mozzarella and Parmesan cheese not only enhance the flavor but also create that delicious, gooey texture. To take it to the next level, a sprinkle of extra cheese on top before baking will give you a golden, bubbly crust that adds a satisfying bite.
One of the best things about Spinach Artichoke Dip is how easily it can be customized. Want to add a kick? A dash of red pepper flakes or a few chopped jalapeños will bring the heat. Prefer a smoky depth? Try incorporating crumbled bacon or smoked Gouda cheese. For a healthier twist, swap out the mayonnaise for Greek yogurt, which maintains the creaminess while reducing the fat content. No matter how you tweak it, this dip remains an irresistible treat.
Yes! You can prepare the dip in advance and store it in the refrigerator for up to 2 days before baking. When ready, bake as directed, adding a few extra minutes if needed to ensure it's heated through and bubbly.
Absolutely! If using fresh spinach, sauté it lightly in a pan until wilted, then drain excess moisture before adding it to the dip. This ensures a creamy consistency without excess liquid making it runny.
This dip pairs well with tortilla chips, toasted baguette slices, crackers, or fresh veggies like carrots, celery, and bell peppers. For a fun twist, try serving it with pretzel bites or pita chips.
Yes! Use dairy-free alternatives like vegan cream cheese, dairy-free sour cream, and nutritional yeast instead of Parmesan. Many plant-based cheese options melt well and create a creamy texture.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 180°C (350°F) for about 10 minutes or in the microwave in short bursts until warm.
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