Appetizers Recipes
Recipe:

Fried Calamari

By Toni Oliver - 03/14/2025

Fried calamari is a classic Italian appetizer featuring tender squid rings coated in a light, crispy batter and fried to golden perfection. Serve with lemon wedges and marinara sauce for a delightful snack or starter.

Preparation and Yield

Cook time: 10 min Prep time: 15 min Total time: 25 min 4 servings

Nutrition:

250 calories per serving 12 grams of fat per serving

Rating:

4 - 1 review

Ingredients:

500g fresh squid, cleaned and cut into rings 1 cup all-purpose flour 1/2 cup cornstarch 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon paprika 1/2 teaspoon garlic powder 1 cup buttermilk Vegetable oil for frying Lemon wedges, for serving Marinara sauce, for dipping

Instructions:

Coat the squid rings in buttermilk and let them soak for 10 minutes to enhance tenderness. Meanwhile, heat vegetable oil in a deep pan or fryer to 180°C (350°F). In a separate bowl, mix flour, cornstarch, salt, black pepper, paprika, and garlic powder.
Remove the squid rings from the buttermilk and dredge them in the flour mixture, ensuring even coating. Shake off any excess flour. Fry the calamari in small batches for about 2-3 minutes, or until golden and crispy. Avoid overcrowding the pan to maintain the oil temperature.
Using a slotted spoon, transfer the fried calamari to a plate lined with paper towels to drain excess oil. Serve immediately with lemon wedges and marinara sauce. Enjoy this crispy, golden appetizer while it's hot!

The Secret to Perfectly Crispy Calamari

The key to achieving that restaurant-quality crunch lies in the batter and frying technique. A mix of flour and cornstarch ensures a light yet crispy coating, while soaking the squid in buttermilk enhances tenderness. It’s crucial to fry in small batches to maintain oil temperature and avoid soggy calamari.

Pairing Fried Calamari with Dips

Marinara sauce is a classic choice, but there are many flavorful options to explore. Aioli, made with garlic and olive oil, adds a creamy richness, while a squeeze of fresh lemon enhances the seafood's natural sweetness. Spicy lovers might enjoy a chili-lime dip for an extra kick.

The Origins of Fried Calamari

Fried calamari has roots in Mediterranean cuisine, particularly in Italy and Spain. Traditionally served as an appetizer or tapas dish, it has become a worldwide favorite. In many coastal regions, variations include different batters and seasonings, showcasing local flavors and culinary influences.

FAQs about Fried Calamari

1 How do I prevent fried calamari from becoming rubbery?

To keep calamari tender, avoid overcooking. Fry it quickly at high heat for about 2-3 minutes. If cooked too long, the squid becomes chewy. Also, soaking in buttermilk helps to break down proteins, making it softer.

2 Can I use frozen squid for fried calamari?

Yes, frozen squid works well. Just ensure it's fully thawed and patted dry before cooking. Excess moisture can prevent proper crisping. Fresh squid is ideal, but high-quality frozen squid is a great alternative.

3 What’s the best oil for frying calamari?

Use oils with a high smoke point, such as vegetable, canola, or peanut oil. These oils can handle high heat without burning, ensuring a crispy texture and a golden-brown finish.

4 Why does my batter not stick to the calamari?

Ensure the squid is dry before coating. If it’s too wet, the batter won’t adhere properly. Additionally, pressing the flour mixture firmly onto the squid and allowing it to rest for a minute before frying helps.

5 Can I make fried calamari in an air fryer?

Yes, but results may be slightly different. Coat the squid with a light layer of oil, then air fry at 200°C (400°F) for about 8-10 minutes, shaking the basket halfway through for even crisping.