Appetizers Recipes
Recipe:

Deviled Eggs

By Toni Oliver - 03/14/2025

Deviled eggs are a classic appetizer featuring creamy, seasoned yolk filling inside hard-boiled egg whites. They are simple to prepare and make an elegant addition to any gathering. Customize them with different seasonings and toppings for extra flavor.

Preparation and Yield

Cook time: 10 min Prep time: 15 min Total time: 25 min 12 deviled eggs

Nutrition:

90 calories per egg 7 grams of fat per egg

Ingredients:

6 large eggs 3 tablespoons mayonnaise 1 teaspoon Dijon mustard 1 teaspoon white vinegar 1/4 teaspoon salt 1/8 teaspoon black pepper 1/4 teaspoon paprika (for garnish) Chopped chives (optional, for garnish)

Instructions:

Hard-boil the eggs by placing them in a saucepan and covering them with water. Bring to a boil over medium-high heat, then cover and remove from heat. Let the eggs sit for 10 minutes. After that, transfer them to an ice bath to cool for a few minutes before peeling.
Once cooled, peel the eggs and slice them in half lengthwise. Gently remove the yolks and place them in a mixing bowl. Mash the yolks with a fork until smooth, then add mayonnaise, Dijon mustard, white vinegar, salt, and black pepper. Mix well until fully combined and creamy.
Spoon or pipe the yolk mixture back into the egg whites. Sprinkle with paprika and garnish with chopped chives if desired. Serve immediately or refrigerate until ready to serve. Enjoy!

The Evolution of Deviled Eggs

Deviled eggs have been around for centuries, with origins tracing back to ancient Rome, where seasoned, stuffed eggs were a delicacy. Over time, this dish has evolved, with each culture adding its own unique twist. Today, they remain a staple at gatherings, whether as a simple appetizer or elevated with gourmet ingredients like truffle oil and smoked salmon.

Perfecting the Creamy Filling

The secret to making the best deviled eggs lies in achieving a creamy, well-balanced filling. Using high-quality mayonnaise and Dijon mustard adds richness, while a splash of vinegar provides a subtle tang. Some chefs even add a bit of sour cream or Greek yogurt for extra smoothness. Adjusting seasonings to taste ensures every bite is packed with flavor.

Creative Variations to Try

While traditional deviled eggs are delicious, there are countless ways to experiment with flavors. Try mixing in crispy bacon bits for a smoky twist, or add a dash of sriracha for a spicy kick. Garnishing with fresh herbs like dill or parsley adds freshness, while using different mustards or infused oils can create an entirely new taste experience.

FAQs about Deviled Eggs

1 How do I make my deviled eggs extra creamy?

To achieve a super creamy texture, use a combination of mayonnaise, Dijon mustard, and a splash of vinegar. You can also mix in sour cream or Greek yogurt. Using a hand mixer instead of a fork will help smooth out any lumps and create a silkier filling.

2 How far in advance can I prepare deviled eggs?

You can make deviled eggs up to two days in advance. Store the egg whites and yolk filling separately in the refrigerator. Assemble them just before serving to keep them fresh and prevent the filling from drying out or discoloring.

3 What are some unique toppings for deviled eggs?

Get creative with toppings! Try crispy bacon bits, smoked salmon, pickled onions, jalapeños, or microgreens. A sprinkle of everything bagel seasoning or truffle salt can also add an extra layer of flavor and texture.

4 Can I make deviled eggs healthier?

Yes! Substitute Greek yogurt for mayonnaise to reduce fat while keeping the filling creamy. Using avocado instead of mayo is another healthy alternative. Adding fresh herbs and lemon juice enhances flavor without extra calories.

5 How do I prevent the egg yolks from turning green?

The greenish-gray ring around egg yolks is caused by overcooking. To avoid this, boil eggs for no more than 10 minutes, then transfer them immediately to an ice bath. This stops the cooking process and keeps the yolks bright yellow.