Appetizers Recipes
Recipe:

Buffalo Wings

By Toni Oliver - 03/14/2025

These Buffalo wings are crispy, spicy, and packed with flavor. Perfect for game nights, gatherings, or just as a treat for yourself, they are coated in a delicious hot sauce and served with a creamy dip.

Preparation and Yield

Cook time: 30 min Prep time: 15 min Total time: 45 min 4 servings

Nutrition:

430 calories per serving 25 grams of fat per serving

Ingredients:

1 kg (2.2 lbs) chicken wings 1 tsp salt 1 tsp black pepper 1 tsp garlic powder 1 tsp paprika 1/2 cup all-purpose flour Vegetable oil (for frying) 1/2 cup hot sauce (such as Frank's RedHot) 1/4 cup unsalted butter, melted 1 tbsp honey 1 tbsp vinegar

Instructions:

Pat the chicken wings dry with a paper towel to remove excess moisture. Season with salt, black pepper, garlic powder, and paprika. Coat evenly with flour, shaking off excess.
Heat oil in a deep pan to 175°C (350°F). Fry the wings in batches for about 10-12 minutes until golden and crispy. Remove and drain on paper towels.
In a saucepan over low heat, combine hot sauce, melted butter, honey, and vinegar. Stir until well combined.
Toss the fried wings in the sauce until fully coated. Serve immediately with celery sticks and blue cheese dressing.

The Secret to Crispy Buffalo Wings

The key to achieving ultra-crispy Buffalo wings is drying the wings thoroughly before seasoning them. Excess moisture can prevent the crispy texture from forming. Additionally, using a light dusting of flour helps create a golden crust while frying, making every bite deliciously crunchy.

Choosing the Right Hot Sauce

Not all hot sauces are created equal. Traditional Buffalo wings use cayenne-based sauces for their distinct tangy heat. However, you can experiment with different sauces, such as smoky chipotle or garlic-infused varieties, to create a unique spin on the classic flavor profile.

Pairing Buffalo Wings with Dips

Buffalo wings are best enjoyed with cooling dips that balance out the spice. Blue cheese dressing is a classic choice, but ranch dressing, honey mustard, or even a garlic yogurt sauce can enhance the experience. Adding fresh vegetables like celery and carrots further complements the meal.

FAQs about Buffalo Wings

1 What makes Buffalo wings different from regular fried chicken?

Buffalo wings are deep-fried chicken wings coated in a tangy, spicy sauce made primarily from hot sauce and butter. Unlike regular fried chicken, which is usually breaded, Buffalo wings rely on a crispy skin and a flavorful coating for their signature taste.

2 Can I bake Buffalo wings instead of frying them?

Yes! To bake Buffalo wings, toss them with a little baking powder and bake at 220°C (425°F) for about 40 minutes, flipping halfway. This method helps achieve a crispy texture without deep frying while keeping them juicy and flavorful.

3 What is the best dipping sauce for Buffalo wings?

The classic choice is blue cheese dressing, which complements the heat with a creamy, tangy balance. Ranch dressing is another popular option, offering a milder yet delicious contrast to the spicy wings.

4 How do I make Buffalo wings less spicy?

To reduce the heat, add extra butter or a small amount of honey to the sauce. You can also use a milder hot sauce or mix it with barbecue sauce for a sweet and smoky variation.

5 Can Buffalo wings be made ahead of time?

Yes, you can fry the wings ahead and store them in the fridge. When ready to serve, reheat them in the oven at 200°C (400°F) for 10-15 minutes, then toss them in the sauce for a fresh, crispy texture.